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Pico de Gallo

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 8

INGREDIENTS

8 smalls

roma tomatoes

1

jalapeno

1/2

red onion

1/4 cup

fresh cilantro

1/4 cup

lime juice

1/2 tsp

salt

1/2 tsp

pepper