INGREDIENTS
2 tbsps
olive oil
1 large
onion
1 medium
carrot
2 stalks
celery
4 cloves
garlic
1/2 tsp
coriander
1 tsp
turmeric
1 tsp
cumin
1 tbsp
paprika
1 tsp
salt or
1/2 tsp
pepper or
1 1/2 cups
lentils
6 cups
chicken broth
2
bay leaves
14 ozs
canned tomatoes
2 tbsps
lemon juice