INGREDIENTS
1 serving
[b]the flatbread[/b]
2 tsps
active yeast
2 tsps
seasoning
1 pinch
salt
1 1/2 cups
warm water
3 1/4 cups
bread flour
1 1/2 cups
button mushrooms
1 cup
organicgirl blend
2 tbsps
coconut butter
1 cup
broccoli
1 cup
almond milk
1 tbsp
regular flour
3
garlic cloves
1 serving
salt/pepper
1/2 cup
vegan mozzarella cheese
1 serving
[b]toppings[/b]