INGREDIENTS
1 lb
Fish fillet, white flaky
2 tsp
Chipotle pepper
1/4 cup
Cilantro, fresh leaves
1/2 cup
Corn
1 1/2 cups
Green cabbage or lettuce
1
Lime, wedges
2 tbsp
Lime juice, freshly squeezed
2 tbsp
Mayonnaise
1
Black pepper, Freshly ground
1/4 tsp
Salt
2 tbsp
Olive oil
8
(6-inch) corn tortillas
1/2 cup
Yogurt, plain nonfat