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Fish Tacos with Chipotle Cream

Ellie Krieger
  • 47 minutes
  • Serves 4

INGREDIENTS

1 lb

Fish fillet, white flaky

2 tsp

Chipotle pepper

1/4 cup

Cilantro, fresh leaves

1/2 cup

Corn

1 1/2 cups

Green cabbage or lettuce

1

Lime, wedges

2 tbsp

Lime juice, freshly squeezed

2 tbsp

Mayonnaise

1

Black pepper, Freshly ground

1/4 tsp

Salt

2 tbsp

Olive oil

8

(6-inch) corn tortillas

1/2 cup

Yogurt, plain nonfat