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Homemade Tomato Bruschetta

veganinthefreezer.com
  • 16 minutes
  • Serves 16

INGREDIENTS

6 cups

tomatoes roma

1/2 tsp

salt

1/4 tsp

pepper

3 cloves

garlic

1 cup

shallot equals

1/8 cup

extra virgin olive oil

1 Tablespoon

balsamic vinegar