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Scrambled Egg and Roasted Asparagus Toasts

Heidi Larsen, FoodieCrush
  • 45 minutes
  • Serves 2

INGREDIENTS

20

asparagus spears

3 tbsp

butter

4 larges

eggs

2 servings

extra virgin olive oil

1 tbsp

half and half

2 servings

kosher salt

2 oz

pancetta

4 slices

sourdough bread

2 oz

swiss cheese