Favoreats
Favoreats LLC
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INGREDIENTS
115 oz
enchilada sauce
1 tsp
olive oil
1
bell pepper
1
jalapeno
1 clove
garlic
1 cup
corn kernels
30 oz
pinto beans
5 oz
baby spinach
2 cups
mexican cheese
12 smalls
corn tortillas
3 tbsp
olive oil
3 tbsp
flour can use an flour if needed
2 tsp
ground chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
1/4 tsp
oregano
1/4 tsp
salt
2 tbsp
tomato paste
2 cups
vegetable broth
1 tsp
apple cider vinegar
1 serving
pepper