INGREDIENTS
40
cooking time: minutes
3 Tbsps
olive oil
3/4 lb
cherry tomatoes
1 cup
whole-milk ricotta
1 medium clove
garlic
1/4 cup
flat-leaf parsley
1/4 tsp
salt
2 tsps
lemon zest
3/4 tsp
lemon juice
8 ozs
log goat cheese
1 serving
bread
1
round baking dish
2 smalls
in a bowl
3 media
lemon zest
4
fold goat cheese into ricotta mixture
10
prep time: minutes