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Bacon and Brussels Sprout Hash

Tyler Florence
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

4

slices Bacon, thick-cut

2 pints

Brussels sprouts

1 lb

Fingerling potatoes

1/4

bunch Flat-leaf parsley, leaves

1/2 lb

Pearl onions, red

4

sprigs Thyme, fresh

1/2 cup

Chicken broth, low-sodium

2 tbsp

Balsamic vinegar

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin