INGREDIENTS
4
slices Bacon, thick-cut
2 pints
Brussels sprouts
1 lb
Fingerling potatoes
1/4
bunch Flat-leaf parsley, leaves
1/2 lb
Pearl onions, red
4
sprigs Thyme, fresh
1/2 cup
Chicken broth, low-sodium
2 tbsp
Balsamic vinegar
1
Kosher salt and freshly ground black pepper
1
Olive oil, Extra-virgin