INGREDIENTS
1/3 cup
red wine vinegar
1
juice of lemon
1 tsp
honey
1/2 tsp
salt
1/8 tsp
pepper
2/3 cup
olive oil
8 oz
orzo pasta
1/2
cucumber
1/2 cup
feta cheese
15 oz
garbanzo beans
2 cups
cherry tomatoes
1/2 small
onion
1/2 cup
basil leaves
1/4 cup
mint leaves
1/4 cup
parsley