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Paleo-AIP Carnitas (Mexican-inspired pulled pork)

Julie Hunter

INGREDIENTS

3

lbs Pork shoulder/butt

5 cloves

Garlic

1

Onion

1

Orange

3 cups

Water or stock

1

Cinnamon stick

4 tbsp

Coconut oil or lard

3 tsp

Sea salt

1

Serve with tortillas

View Detailed Directions