INGREDIENTS
5
chicken breasts
1 tsp
salt
1 medium
onion
2 cloves
garlic
16
flour tortillas burrito size
84 ozs
chili enchilada sauce may not use all
4 ozs
jalapenos
6 1/2 ozs
olives
8 cups
pepper jack cheese
16 ozs
cream
2 tbsps
olive oil
1 serving
salt and pepper