INGREDIENTS
1 serving
savory cheese and chive bread
1 3/4 cups
flour
1 tbsp
baking powder
1/2 tsp
salt
1/4 tsp
pepper
1 pinch
cayenne pepper
3 larges
eggs
1/3 cup
milk
1/3 cup
olive oil
4 oz
coarsely gruyere
2 oz
gruyere
1/2 cup
chives
1/3 cup
walnuts
1 serving
whisk the flour
1 serving
put the eggs in a bowl and whisk