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Dairy Free Keto Casserole: Steak and Cauliflower

By Cristina Curp
  • 55 minutes
  • Serves

INGREDIENTS

1

head of cauliflower, cut into florets

2

sprigs thyme

4 cloves

garlic, minced

2 tbsp

avocado oil, divided

2 tsp

fine salt, divided

1 1/2 lb

skirt steak, cut into thin slices

1 tsp

coconut aminos

1 tbsp

red wine vinegar

1/2

cu bone broth

1/4 cup

coconut cream

1/4 cup

nutritional yeast

1 tbsp

Dijon mustard

black pepper

2 tbsp

coconut flour (or other paleo flour)

Arugula (optional)