INGREDIENTS
1
head of cauliflower, cut into florets
2
sprigs thyme
4 cloves
garlic, minced
2 tbsp
avocado oil, divided
2 tsp
fine salt, divided
1 1/2 lb
skirt steak, cut into thin slices
1 tsp
coconut aminos
1 tbsp
red wine vinegar
1/2
cu bone broth
1/4 cup
coconut cream
1/4 cup
nutritional yeast
1 tbsp
Dijon mustard
black pepper
2 tbsp
coconut flour (or other paleo flour)
Arugula (optional)