INGREDIENTS
2
Avocados
3 cups
Baby spinach, fresh leaves
3 tbsp
Basil, fresh
2 1/2 cups
Broccoli florets, small
1
Eggplant (sliced (1/4 inch thick slices)), large
1/4 cup
Green onion
2
Roma tomatoes
2
Yellow onions
12
Eggs
1 tsp
Sea salt
5 tbsp
Olive oil