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Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta

tasteeveryseason.blogspot.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

sun-dried tomatoes

4 cups

farfalle

2 cups

broccoli

1 serving

cooking spray

1

garlic cloves

1 lb

shrimp

1/2 cups

chicken broth

1/2 cup

cream cheese

1/2 tsp

basil

1/4 cup

parmesan cheese

1/2

juice of lemon

1

rinse really the sun-dried tomatoes so all the oil is off

2

fat. when pasta is done

3

steam broccoli

4 larges

heat a nonstick skillet over medium-high heat. coat pan

5

add broth and cream cheese

7

remove from heat. stir in pasta

1 serving

serve immediately

6

until thoroughly heated through. stir frequently

1 serving

source: jillian michaels