INGREDIENTS
BOTTOM LAYER:
4
thick cut slices bacon
2 cups
celery, sliced
2 cups
carrots, sliced
2
lbs grass fed ground beef
1 tsp
sea salt
1 tsp
dried savory
1/2 tsp
garlic powder
TOP LAYER:
3
japanese sweet potatoes (weighing about 2.5 lbs total)
2 tbsp
ghee or fat of choice
1/4 cup
additive free coconut milk
1/2 tsp
sea salt