INGREDIENTS
2 lb
Chicken
1 1/2 cups
Water or chicken bone broth
1
Garlic, whole
2
Shallots/scallions
1
Sm. onion
1 tbsp
Honey, raw
3 tbsp
Evoo or fat of choice
1 tbsp
Peppercorns, whole
1
Sea salt
1/3 cup
Coconut aminos
½ c. of ACV (apple cider vinegar)
3
Dried bay leaves or 4 fresh