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Chicken Bake with Artichokes and Green Olives [Paleo - AIP]

Sophie Van Tiggelen
  • 90 minutes
  • Serves 4 to 5

INGREDIENTS

1

Chicken, whole

1 14 ounce can

Artichoke hearts

2 tsp

Tarragon, dried

1 can

Coconut milk, full fat

1 1/2 cups

Garlic-stuffed green olives

3/4 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin