INGREDIENTS
1 Tbsp
olive oil
4 cloves
garlic
1 cup
crimini mushrooms
1 1/2 cups
asparagus
1 serving
sea salt and pepper
10 oz
penne
2 Tbsps
olive oil
6 cloves
garlic
8 oz
vegan cream cheese
3/4 cup
almond milk
1/4 cup
vegan parmesan cheese
1 Tbsp
nutritional yeast
1 Tbsp
lemon juice
1/4 tsp
pepper flake