INGREDIENTS
1 lb
thighs
1 tsp
chili powder
1/2 tsp
paprika
2 tbsp
olive oil
1 tbsp
butter
1/4 cup
flour
3 cups
chicken broth
15 ozs
black beans
1/2 tsp
ground cumin
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
cayenne pepper
1/2 cup
cream
4 ozs
mild chilies
1/2 cup
freshly sharp cheddar cheese
2 cups
rice