INGREDIENTS
11 servings
basil
2
eggplants
12 oz
extra firm tofu
3 Tbsps
extra virgin olive oil
1/2 cup
fresh basil
1/3
juice of lemon
2 cups
marinara sauce
3 Tbsps
nutritional yeast
1 Tbsp
oregano
1/2 tsp
salt
1/4 cup
vegan cheese
11 servings
vegan cheese