Favoreats
Favoreats LLC
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INGREDIENTS
1 1/3 cups
black olives
4 servings
bell pepper
1 tsp
dijon mustard
3 tbsp
extra virgin olive oil
1/2 cup
flat leaf parsley
2
garlic cloves
1 1/3 cups
green olives
2 tbsp
lemon juice
2 tbsp
mint
1/4 cup
parmesan cheese
1/4 cup
red onion
1 tsp
salt
1 cup
tri-color pasta
2 tsp
white balsamic vinegar