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Vanilla Madeleines

Martha Stewart
  • 160 minutes
  • Serves 32

INGREDIENTS

6

Eggs, large

1 1/3 tbsp

Honey

2 cups

All-purpose flour

1 tsp

Baking powder

2 tbsp

Brown sugar, packed light

1

Confectioners' sugar

1 cup

Granulated sugar

1

Salt, Coarse

3/4 tsp

Vanilla extract, pure

2 sticks

Butter, unsalted