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Quinoa Stuffed Bell Peppers with Goat Cheese

www.thewickednoodle.com
  • minutes
  • Serves

INGREDIENTS

4

bell peppers

1 cup

quinoa

1 pint

cherry tomatoes

1 lb

asparagus

5 oz

log goat cheese

1

garlic clove

1

juice of lemon

1/4 cup

olive oil

1/2 tsp

pepper