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Cook the Book: Coffee Cake with Espresso Glaze and Cardamom Crumble

Caroline Russock
  • minutes
  • Serves 6

INGREDIENTS

2

Eggs, large

1 tsp

Baking powder

1/2 tsp

Baking soda

5/16 cup

Brown sugar, light

1/4 tsp

Cardamom, ground

3/4 cup

Confectioners' sugar

2 11/16 cups

Flour

1/4 tsp

Salt

1 pinch

Salt

1 1/8 cups

Sugar

2 tsp

Vanilla extract

1

Cooking spray, Nonstick

1/2 cup

Pecans, toasted

2 tbsp

Coffee

1 1/2 tsp

Espresso, instant powder

16 tbsp

Butter, unsalted

1 cup

Sour cream