INGREDIENTS
1 package
no-boil lasagna noodles
24 oz
button mushrooms
1 lb
brussels sprouts
5 tbsp
butter
1/2 cup
shallots
4 tsp
garlic cloves
1 tbsp
picked thyme leaves
2 cups
heavy cream
1 serving
kosher salt and pepper
2 tbsp
canola oil
3 tbsp
flour
3 cups
milk
1/4 tsp
nutmeg
1 lb
milk
1 oz
m zarella cheese
1 oz
parmiggiano-reggiano
2 tbsp
parsley leaves