INGREDIENTS
8 cups
water
1 large
daikon radish
2 larges
carrots
1
ear corn
1
apple
10
shiitake mushrooms
1 piece
ginger
2
onions
2 tsp
whole allspice
1
star anise
3 tbsp
mushroom
1 tbsp
onion powder
1 tbsp
seasoning
1
tofu
1 serving
daikon radish
1/2
cabbage
1/2 bunch
cauliflower
1 serving
bok choy
1 serving
mushrooms
1 serving
mung bean sprouts
1 serving
thai basil
1 serving
lime wedges
1 serving
chilies
16 oz
noodles