INGREDIENTS
1 tbsp
sesame oil
3 tsps
ginger
6 cloves
garlic
4 cs
chicken broth
4 cs
water
1 tbsp
mirin
1 tbsp
soy sauce
2 tbsps
rice vinegar
1 serving
sriracha
6 ozs
shiitake mushrooms
12 ozs
shrimp
2 packages
instant ramen
2 cs
bok choy leaves
4
green onions
1 c
carrots
4
eggs