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Easy Vegetarian Ramen with Rich, Savory Broth

umamigirl.com
  • 70 minutes
  • Serves 4

INGREDIENTS

8 cups

vegetable broth

1 oz

shiitakes

1/4 cup

tamari

2 tbsp

vegetable oil

1 small

onion

2

garlic cloves

1/2 inch

ginger

1 tbsp

butter

1 tbsp

miso paste

1 tbsp

mirin

10 oz

baby spinach

4

eggs

10 oz

shiitake mushrooms

4 servings

ramen noodles

6 oz

baked tofu

2

to 3 scallions

1 serving

gomasio

1 serving

sesame oil