INGREDIENTS
8 cups
vegetable broth
1 oz
shiitakes
1/4 cup
tamari
2 tbsp
vegetable oil
1 small
onion
2
garlic cloves
1/2 inch
ginger
1 tbsp
butter
1 tbsp
miso paste
1 tbsp
mirin
10 oz
baby spinach
4
eggs
10 oz
shiitake mushrooms
4 servings
ramen noodles
6 oz
baked tofu
2
to 3 scallions
1 serving
gomasio
1 serving
sesame oil