INGREDIENTS
2 cups
canola oil
1 3/4 lbs
tofu
1/2 cup
cornstarch
11 tbsps
butter
3 tbsps
ginger
12 smalls
shallots
12 cloves
garlic
8
serrano chiles
5 tbsps
coarsely ground pepper
3 tbsps
kecap manis
3 tbsps
soy sauce
4 tsps
soy sauce
2 tbsps
sugar
16 smalls
scallions
1 serving
rice