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Sun-dried Tomato & Asiago Zucchini Bread - Low Carb

Mellissa Sevigny
  • minutes
  • Serves 12

INGREDIENTS

1/4 tsp

Garlic powder

1/2 tsp

Oregano, dried

1/2 tsp

Parsley, dried

2 tbsp

Sun-dried tomatoes, dried

1/2 cup

Zucchini

1/2 cup

Almond milk, unsweetened

4

Eggs

2 cups

Almond flour

4 tsp

Baking powder

1/4 cup

Coconut flour

1 tsp

Granulated sugar substitute

1 1/4 tsp

Kosher salt

1/2 tsp

Xanthan gum

1/2 cup

Asiago cheese

3/4 cup

Butter, salted