INGREDIENTS
1/4 tsp
Garlic powder
1/2 tsp
Oregano, dried
1/2 tsp
Parsley, dried
2 tbsp
Sun-dried tomatoes, dried
1/2 cup
Zucchini
1/2 cup
Almond milk, unsweetened
4
Eggs
2 cups
Almond flour
4 tsp
Baking powder
1/4 cup
Coconut flour
1 tsp
Granulated sugar substitute
1 1/4 tsp
Kosher salt
1/2 tsp
Xanthan gum
1/2 cup
Asiago cheese
3/4 cup
Butter, salted