INGREDIENTS
2 tbsps
olive oil
1 large
onion
2 larges
red chillis
1/2 tsp
coconut palm sugar
5 cloves
garlic
300 gs
passata
1 cup
water
2 media
tomatoes
2 tbsps
tomato puree
1 tbsp
ground cumin
1 1/2 tbsps
smoked paprika
1/2 tsp
cayenne pepper
1/2 tsp
sea salt
1/4 tsp
ground pepper
300 gs
chickpeas
100 gs
olives
2 tbsps
fresh parsley
2 tbsps
fresh coriander
200 gs
silken tofu