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Keto Pizza - Chicken Bacon Artichoke

Kendra Benson
  • 30 minutes
  • Serves 8

INGREDIENTS

1 3/4 cups

Pre-Shredded Low-Moisture Mozzarella Cheese

3/4 cup

Almond Flour (plus more for dusting)

2 tbsp

Cream Cheese

1

Egg

Salt (to taste)

1/2 tsp

Italian Seasoning

2 tbsp

Butter

3 cloves

Garlic (minced)

1/4 cup

Heavy Cream

2 tbsp

Cream Cheese

1/2 tsp

Dried Minced Onions

1/2 tsp

Italian Seasoning

2 tbsp

Parmesan Cheese (Fresh shredded, not the powdery stuff)

1/2 lb

Bacon (chopped, cooked, and drained)

1 handful

Spinach (fresh or frozen) (chopped)

2 oz

Cooked Chicken Breast (chopped into bite-sized pieces)

4

Artichoke Hearts (diced into bite-sized pieces)

1 cup

Shredded Mozzarella (fresh or pre-shredded)

Parmesan Cheese (Fresh shredded, not the powdery stuff)