INGREDIENTS
1 3/4 cups
Pre-Shredded Low-Moisture Mozzarella Cheese
3/4 cup
Almond Flour (plus more for dusting)
2 tbsp
Cream Cheese
1
Egg
Salt (to taste)
1/2 tsp
Italian Seasoning
2 tbsp
Butter
3 cloves
Garlic (minced)
1/4 cup
Heavy Cream
2 tbsp
Cream Cheese
1/2 tsp
Dried Minced Onions
1/2 tsp
Italian Seasoning
2 tbsp
Parmesan Cheese (Fresh shredded, not the powdery stuff)
1/2 lb
Bacon (chopped, cooked, and drained)
1 handful
Spinach (fresh or frozen) (chopped)
2 oz
Cooked Chicken Breast (chopped into bite-sized pieces)
4
Artichoke Hearts (diced into bite-sized pieces)
1 cup
Shredded Mozzarella (fresh or pre-shredded)
Parmesan Cheese (Fresh shredded, not the powdery stuff)