INGREDIENTS
15 sheets
of parchment paper
1 1/2 cups
flour
1/4 cup
buckwheat flour
2 tsp
pumpkin pie spice
1/4 tsp
sodium-free baking powder
1/4 tsp
guar gum
1/4 tsp
grain sea salt
1/4 cup
coconut nectar
1 tbsp
coconut oil
3 tbsp
rice milk
1/4 tsp
stevia powder
5 tbsp
pumpkin puree
1/4 cup
ground cinnamon