INGREDIENTS
205 gs
superfine oat flour
32 gs
tapioca starch/flour
1/2 tsp
salt
180 gs
maple syrup
80 gs
tablespoons brown sugar
120 gs
applesauce
128 gs
creamy roasted almond butter
1 1/2 tbsp
vanilla extract
120 gs
dairy-free semi-sweet chocolate chunks
1 serving
i use this scale