Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
vegan pie crust
6 inches
you will need two pie tins
52
adapted from vegan baking
20 mls
vodka
60 mls
iced water
460 gs
flour mix
200 gs
coconut oil
5 gs
sugar
5 gs
salt
1 serving
crumble
50 gs
brown sugar
20 gs
granulated coffee sugar
60 gs
rice flour
50 gs
buckwheat flour
2 gs
baking powder
2 gs
xanthan gum
2 gs
salt
10 gs
almond meal
80 gs
coconut oil
1 serving
combine flours
1 serving
add flour mix to coconut oil mix and stir to combine
3
apples
1
lemon zest
20 gs
brown sugar
20 mls
water
5 gs
cinnamon ground
1 serving
almond meal
1 C
take out your pie crust
1 pieces
roll out pastry to 4mm between two of baking paper
1 serving
place blind baking beans on a cover of baking paper over the unbaked pie crust. bake
1 serving
serve warm
1 serving
getting the courage to post?” who the hell says that
1 serving
hand electric whisk
1 serving
assembly
1 C
while that is chilling on a course grater