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Sauteed Kale with Cannellini Beans and Garlic

pennscorner.wordpress.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

2

garlic cloves

2 tsp

rosemary

1 pinch

pepper

1 large bunch

kale

1/2 cup

vegetable broth

15 oz

cannellini

1/2 tsp

sherry wine vinegar