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Ham & Cheese Low Carb Breakfast Casserole - Gluten Free

Mellissa Sevigny
  • minutes
  • Serves 3

INGREDIENTS

2 cups

Ham

4 cups

Celery root

3/4 cup

Almond milk, unsweetened

6

Eggs

1/2 tsp

Black pepper, ground

2 tbsp

Coconut flour

1 1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 tbsp

Olive oil

4 tbsp

Butter

1 cup

Cheddar cheese, sharp

1 cup

Light cream

2 tbsp

Parmesan cheese, grated

1/2 cup

Frozen chopped spinach (thawed and squeezed of any liquid)