INGREDIENTS
2 cups
potatoes
3 cups
cauliflower
1 large
onion
1 tsp
ginger-garlic paste
2
chillies
2 tbsps
coriander leaves
1 serving
lime/lemon juice
1 serving
salt
1 1/2 tbsps
oil
1 tsp
jeera/cumin seeds
1 pinch
a of hing/asafoetida
1/2 tsp
haldi/turmeric powder
3/4 tsp
chilli powder
1/2 tbsp
dhania/coriander powder
1/2 tsp
garam masala
1/2 tsp
kitchen king masala
1/2 tbsp
kasuri methi/dried fenugreek leaves