INGREDIENTS
1 serving
to make crust
1 serving
press into pan and bake
1 serving
remove from heat and let cool to room temperature.
1 serving
in a bowl
1 serving
mix in the pecans and mix until combined. pour onto the shortbread and distribute evenly
1 serving
meanwhile
1 serving
bake at 350f
1 serving
before chill in the fridge