INGREDIENTS
1 lb
navy beans
1 serving
water
1 medium
onion
1 medium
bell pepper
1 cup
vegetable broth
1/2 cup
molasses
1/2 cup
brown sugar
1 tbsp
olive oil
2 tsp
mustard
1/2 tsp
paprika
1/8 tsp
cayenne pepper
3 tsp
kosher salt
1/4 tsp
pepper
1
bay leaf
5 dashes
tabasco sauce