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Lentil Spinach Curry with Coconut Rice

yupitsvegan.com
  • 45 minutes
  • Serves 4

INGREDIENTS

8 oz

baby spinach

1 1/2 tbsp

brown sugar

1 cup

canned diced tomatoes

1 tsp

cumin seeds

1 1/2 cups

dried green lentils

1 1/4 cups

full-fat coconut milk

4 tsp

garam masala

3 cloves

garlic

1 inch

ginger

1 tsp

ginger

1

jalapeno

2 1/4 cups

jasmine rice

1/2

juice of lime

1/2 cup

non-dairy milk

2 tsp

olive oil

1/2 large

red onion

1/4 tsp

red pepper flakes

1/2 tsp

salt

1 pinch

salt