INGREDIENTS
8 oz
baby spinach
1 1/2 tbsp
brown sugar
1 cup
canned diced tomatoes
1 tsp
cumin seeds
1 1/2 cups
dried green lentils
1 1/4 cups
full-fat coconut milk
4 tsp
garam masala
3 cloves
garlic
1 inch
ginger
1 tsp
ginger
1
jalapeno
2 1/4 cups
jasmine rice
1/2
juice of lime
1/2 cup
non-dairy milk
2 tsp
olive oil
1/2 large
red onion
1/4 tsp
red pepper flakes
1/2 tsp
salt
1 pinch
salt