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Baked Vegan Mac and Cheese (Gluten Free)

jessicainthekitchen.com
  • 25 minutes
  • Serves 8

INGREDIENTS

3 cups

g elbow macaroni

1 tbsp

coconut oil

1 large

carrot 112g

1 small

onion 72g

3

garlic cloves

1 cup

cashews soaked in water overnight

1 tsp

sea salt

1/2 tsp

ground pepper

1 tsp

ground mustard

1

juice of lime

1/2 tbsp

tamari/liquid aminos

1/2 cup

nutritional yeast

2 tsp

paprika

1/2 tsp

ground nutmeg

1 1/2 cups

coconut milk

1 cup

breadcrumbs

1 serving

salt & pepper

3 tbsp

vegan butter/coconut oil