INGREDIENTS
3 cups
g elbow macaroni
1 tbsp
coconut oil
1 large
carrot 112g
1 small
onion 72g
3
garlic cloves
1 cup
cashews soaked in water overnight
1 tsp
sea salt
1/2 tsp
ground pepper
1 tsp
ground mustard
1
juice of lime
1/2 tbsp
tamari/liquid aminos
1/2 cup
nutritional yeast
2 tsp
paprika
1/2 tsp
ground nutmeg
1 1/2 cups
coconut milk
1 cup
breadcrumbs
1 serving
salt & pepper
3 tbsp
vegan butter/coconut oil