INGREDIENTS
1 bunch
basil
3 tbsps
olive oil
1
block parmesan
1 tbsp
baking powder
4
sun-dried tomatoes
2 tsps
oregano
200 mls
passata
1 handful
parsley
1 tsp
chilli flakes
1 small handful
olives
1 tsp
garlic powder
1
onion
400 gs
farfalle pasta
300 gs
strong bread flour
30 gs
butter
75 mls
warm water
3 cloves
garlic
3 tbsps
olive oil
1 handful
roasted peppers