INGREDIENTS
1 tbsp
extra olive oil
1 large
onion
2 cloves
garlic
4 servings
sprinkles himalayan/sea salt
1 medium
carrot
2 smalls
celery stalks
1/2 cup
tvp
1 bottle
rao's arrabbiata sauce
1/2 cup
red wine
2
bay leaves
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1 tsp
oregano
9 servings
sprinkles ground pepper
2
basil leaves
1 packet
spaghetti
9 servings
sprinkles vegan parmesan cheese