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Cashew ‘Ricotta’ and Spinach Stuffed Shells

www.makingthymeforhealth.com
  • 60 minutes
  • Serves 21

INGREDIENTS

1 tbsp

dried basil

16 oz

frozen spinach

3

garlic cloves

2

juice of lemon

21 jumbos

shells

25 oz

marinara sauce

1 tbsp

oregano

1/4 cup

panko breadcrumbs

2 cups

raw cashews

1 tsp

salt