INGREDIENTS
3 larges
potatoes
1 Cup
peas
3 larges
tomatoes
1 serving
salt
2 media
onions
1/2 cups
coriander leaves
4 large cloves
garlic/1 tsp garlic paste
1/4 tsp
chilli powder/paprika
1/4 tsp
haldi/turmeric powder
1 tsp
dhania/coriander powder
1/4
garam masala
1 tsp
sugar
1 tsp
jeera/cumin seeds
1 large pinch
a of hing/asafoetida
1 tbsp
oil