INGREDIENTS
1 tbsp
coconut oil
1/2 cup
onion
2 cloves
garlic
1
spring onion
1/2 tsp
thyme
1/4 tsp
turmeric
1/4 tsp
cumin
1/4 tsp
ground paprika
1 pinch
allspice
1/2 cup
brown lentils
2 cups
vegetable broth
1 tbsp
coconut aminos
1/4 tsp
cayenne pepper
1 serving
salt
2 cups
oat flour
1/4 cup
tapioca flour
1/4 cup
potato starch
1 tbsp
ground flax seeds
1 tsp
baking powder
1/2 tsp
salt
2 tsp
curry powder
1/2 cup
almond milk
1/2 cup
vegan butter