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Roasted Garlic and Cauliflower Soup with Herbed Dumplings

www.rickiheller.com
  • minutes
  • Serves

INGREDIENTS

1 serving

sunday night roast

1 serving

rutabaga hash browns [photo: ricki heller]

1 serving

sushi

1 serving

cream” and onion kale chips [photo: nicole axworthy]

1 serving

as-you-like kale salad [photo: ricki heller]

1 serving

lest you think that you can't enjoy delicious

1 serving

grain-free berry crumble

1 serving

chocolate pudding [photo: nicole axworthy]

1 serving

chocolate chip cookie dough truffles [photo: nicole axworthy]

1 can

this is a creamy

1 serving

so why not roast some garlic

1 serving

roasted garlic and cauliflower soup

2015

from living candida-free by ricki heller. © da capo lifelong books. reprinted

1 head

garlic

1 Tbsp

olive oil

1 large

onion

1 medium

cauliflower

1200 mls

vegetable broth

240 mls

full-fat coconut milk

1 ml

ground thyme

5 mls

lemon juice

1 serving

sea salt and pepper

60 mls

sunflower seed butter

160 mls

vegetable broth

60 mls

herbs

160 gs

chickpea flour

2 1/2 mls

baking powder

30 mls

psyllium husks

1 pinch

sea salt

1 links

[disclosure: this post may contain affiliate links. if you buy using these at no cost to you

1 serving

[photo: nicole axworthy]

1 serving

okay

1 serving

[photo: nicole axworthy]

1 serving

print this

1 serving

suitable for: acd all stages

1 serving

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1 serving

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