INGREDIENTS
1 serving
sunday night roast
1 serving
rutabaga hash browns [photo: ricki heller]
1 serving
sushi
1 serving
cream” and onion kale chips [photo: nicole axworthy]
1 serving
as-you-like kale salad [photo: ricki heller]
1 serving
lest you think that you can't enjoy delicious
1 serving
grain-free berry crumble
1 serving
chocolate pudding [photo: nicole axworthy]
1 serving
chocolate chip cookie dough truffles [photo: nicole axworthy]
1 can
this is a creamy
1 serving
so why not roast some garlic
1 serving
roasted garlic and cauliflower soup
2015
from living candida-free by ricki heller. © da capo lifelong books. reprinted
1 head
garlic
1 Tbsp
olive oil
1 large
onion
1 medium
cauliflower
1200 mls
vegetable broth
240 mls
full-fat coconut milk
1 ml
ground thyme
5 mls
lemon juice
1 serving
sea salt and pepper
60 mls
sunflower seed butter
160 mls
vegetable broth
60 mls
herbs
160 gs
chickpea flour
2 1/2 mls
baking powder
30 mls
psyllium husks
1 pinch
sea salt
1 links
[disclosure: this post may contain affiliate links. if you buy using these at no cost to you
1 serving
[photo: nicole axworthy]
1 serving
okay
1 serving
[photo: nicole axworthy]
1 serving
print this
1 serving
suitable for: acd all stages
1 serving
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1 serving
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